Michelin-starred Restaurant
in Chartres
The cuisine of Le Moulin de Ponceau
Le Moulin de Ponceau offers a creative yet uncomplicated gastronomy that is close to its terroir and appeals to a broad range of tastes, catering to the desires of one and all.
Our aim is to satisfy your curiosity and tantalise your taste buds with recipes that are both subtly complex and deliciously authentic.
Exchange and interaction are central to our relationships with our team, suppliers and customers. Through our cuisine, we aim to pass on our values of sharing and generosity from source to plate.
With its singular combinations and authentic flavours, the sincere and original cuisine of Chef Jean-François Sadones is a tribute to the bounty of nature and the talent of the artisans of taste who surround him.
À la Carte and Set Menus at
Le Moulin de Ponceau restaurant
Le Moulin de Ponceau's menu indulges all the senses of the gourmet diners in a language that expertly transmits our passion for good food and fine cuisine.
Our recipes evolve, season after season, in line with the suggestions of our partner producers and artisans, reflecting the surrounding terroir and its many riches. As a result, the dishes on the menu are frequently changed.
We largely select our ingredients from sustainable and organic farms, with each bite telling a story - the story of the land and of the local savoir-faire.
We always offer four starters, four main courses and four desserts, including a vegetarian option, to satisfy each and every gourmet craving.
The "Lunch Menu", served during the week, includes a starter, main course and dessert and changes every three weeks. We also create festive menus throughout the year to celebrate special occasions such as Easter, Valentine's Day, Christmas and New Year's Eve.
Just like our dishes, the wine list regularly changes in line with our creative cuisine and the suggestions of the winemakers we work with.
